Culinary Aide (Education)
Company Overview
Heritage Village of Waterville, a Certus Healthcare community, located in Waterville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary
We are seeking a Culinary Aide to join our team at Heritage Village of Waterville. In this role, you will assist in meal preparation and food service within our assisted living communities, ensuring that our residents receive nutritious and delicious meals tailored to their needs.
This is a great opportunity for someone looking to start or continue their career in a dedicated and compassionate environment. Our team is dedicated to providing the best quality care for the residents at our community.
Starting pay for this position is $13.50 an hour
Shifts available: Day Shift 6am to 2:30pm
This position comes with the following scheduled days on an every 2 week schedule.
- Week 1: Sunday, Tuesday, Wednesday, Thursday, Friday
- Week 2: Monday, Tuesday, Wednesday, Thursday, Saturday
Additional Benefits Include:
Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
401K with company matching starting after 90 days
Vacation/Sick Time Package
Referral programs earning up to $2000 per referral; unlimited referrals!
Employee Discount Program
Employee Engagement Incentives
Company Giveaways
Additions can include:
Uniform Allowance
Early Pay via OnShift Wallet (for hourly roles)
Longevity Program
Learning Management system including FREE Continuing Education for multiple certifications and licensures.
Company paid life insurance
No cost Flu and COVID-19 vaccines
Responsibilities
Assist in the preparation and serving of meals according to dietary guidelines.
Maintain cleanliness and organization of the kitchen and dining areas.
Support cooks and dietary aides in food preparation tasks as needed.
Ensure proper food handling and safety procedures are followed at all times.
Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.
Communicate effectively with kitchen staff and other team members to ensure smooth operations.
