Kettle Cuisine
Seasonal Prep (All Shifts) (Food Services)
Please note this is a SEASONAL Position ONLY !!
*Approx. August 1st to February 28 (Soup Season)
Job Summary
The Ingredient Preparation department is a fast paced and dynamic production environment where associates are expected to quickly and accurately prepare, weigh and stage high volume ingredients. Associates in the ingredient preparation department must establish familiarity with more than 500 different ingredients and prepare them to recipe specifications. On average the Ingredient Preparation team processes daily up to 250k pounds of materials spanning 250 different SKUs.
Role and Responsibilities
Key Responsibilities:
Qualifications and Experience
Required attributes
LEVEL OF RESPONSIBILITY
Compensation: $19-$22/hr Depending on experience
Kettle Cuisine offers the following benefits at low cost or no cost:
WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those a Corporate Trainer encounters while performing the essential functions of this job.
Physical Demands/Efforts
Mental & Visual Demands
Work Environment and Hazards
AMERICANS WITH DISABILITIES ACT
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
CORE VALUES
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.