LANE COLLEGE
DIRECTOR OF FOOD SERVICE (Food Services)
POSITION: Director of Dining Hall
DEPARTMENT: Food Service
REPORTS TO: CFO
CLASSIFICATION: Exempt
Position Summary: Assist management in overseeing the daily operations of food unit, production, or assist in the supervision of a large dining unit.
Essential Functions :
Qualifications:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.