Banquet Prep Cook (Food Services)

Assisting in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.Preparing sauces for use in various dishesFollowing recipes and portion control guidelines to ensure consistency and quality of dishes.Maintaining cleanliness and organization of the kitchen, including proper storage of food items.Adhering to food safety and sanitation standards at all times and maintain a clean and neat work station.