Schreiber Foods
Sanitation Supervisor (Manufacturing)
As the Plant Sanitarian (Supervisor) you will be a hands-on leader, expert and advocate. You will be responsible to deploy, monitor and enhance sanitation programs to assure processes are effective and meet company standards. You will lead sanitation crews to include the coordination of CIP and manual cleaning activities, partner training, inspection and continuous process improvement efforts.
Standard Schedule (subject to change):
Monday, Tuesday, Wednesday - Day Shift
Thursday - Night Shift
Saturday - Overnight
Friday/Sunday - Typical Off Days
What you'll do:
What you need to succeed:
#INDHO
Sound like a company you'd like to be a part of? Click Apply.
Need extra assistance with the application process? Contact recruiting@schreiberfoods.com or call 920-437-7601.
For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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