Bakery Team Leader- Side C (Food Services)

Responsible for the direct supervision and training of team members engaged in mixing, handling, proofing, baking, frying, and packaging of all food products. Ensure schedules are met and quality standards maintained, while maximizing labor efficiencies utilizing lean manufacturing principles, including 5S and Value Streaming (analyzing processes for best efficiencies) and assure resources and supplies are used efficiently and conservatively. Assure proper safety protocols are being used at all times. Monitor quality control and compliance functions and utilizes resources as appropriate including Quality Assurance, Maintenance, Sanitation, Research & Development, Information Technology, etc. Know and share company goals and objectives with team members and coach them to achieve them. Assure successful formula and process improvements are shared and implemented by all team members.
Assure policies and procedures are followed to produce safe, quality and legal products.
Assure equipment and facility are maintained properly. Attend to injured team members immediately, obtain medical assistance if necessary; complete proper safety paperwork and act to eliminate reoccurrences. Embrace change and motivate team members to support change. Increase personal knowledge and information through educational opportunities. Use software programs to assist meeting personal and team goals and objectives.
Shift: 11a-7:30p