Dining Director - (Assisted Living) (Food Services)
Come work at Frontida where we value togetherness and safety!! Our Residents can't wait to try your cooking! You can make restaurant quality food without having to work restaurant hours! This is the perfect position for someone who wants to use their talent of cooking during 1st shift hours.
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation and safety.? This position is responsible for representing Frontida well and promoting its culture. This position is the primary driver of Frontida's food philosophies, which are: Fresh is Always Better, Hydration is Vital, Nutrition is Important, Understand Flavor and Balance, and Food Should be an Experience!
QUALIFICATIONS: Must complete probationary period successfully. Must have CBRF Dietary and Serv Safe training. Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the cook's day. Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage areas. Desired: High School Diploma or equivalent.